UTC Bangunan Taman Kereta, Jalan Bukit Mata Kuching, 93100 Kuching, Sarawak, Malaysia
+60 19-816 9986
264 ratings
Welcome to ABC Seafood Topspot Ah Seng No. 10, a culinary gem nestled in Kuching, Sarawak. Renowned for its vibrant open-air atmosphere, this seafood haven offers an unforgettable dining experience. Guests rave about the unique kamhyong sauce, a rich, sesame oil-based creation bursting with umami and just the right touch of spice — a must-try with their freshly caught sea bass and succulent slipper lobster.
Patrons describe the seafood here as "out of this world," noting that the prices are remarkably reasonable considering the quality. Signature dishes like the crispy seabass, expertly cooked in 'tiga rasa', and the juicy grilled river prawns will excite your palate. The fried oyster omelette and stir-fried fern are local favorites, ensuring a delightful culinary journey. For a true taste of Kuching, ABC Seafood Topspot is the place to be.
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The menu predominantly features seafood dishes, with highlights such as Fried Oyster Omelette, BBQ Stingray, and Midin Belacan indicating a focus on local and regional flavors. Prices range mainly between RM 40 and RM 60, suggesting a mid-tier pricing strategy that balances affordability with premium seafood offerings. Core items like oyster omelettes and midin dishes appear to be budget-friendly options, while BBQ Stingray may represent higher-priced specialty dishes. The menu’s composition implies suitability for lunch and dinner dining occasions, targeting customers seeking a substantial seafood meal within a moderate price range.
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